Three triangular pastries filled with seasoned ground beef and fried for a golden crisp crust.

Two pan seared ground beef patties made with lentils, onions, ginger and in-house seasonings.

Seven skillfully carved and marinated goat chops grilled and served over caramelized onions.

Boneless beef strips marinated with traditional in-house spices, ginger and raw papaya cooked over open flames.

Ground beef seasoned with onions, garlic, ginger and spices, charbroiled on a skewer and served with crunchy.

Minced chicken seasoned with onions, garlic, ginger and spices, charbroiled on a skewer and served with crunchy white onions.

Combination of tandoori chicken, bihari kabob, beef seekh kabobs and chicken boti served with onions and mixed peppers.

Grilled or fried flaky white fish fillet coated with homemade traditional Lahori seasoning served with caramelized onions.

Tiger shrimp lightly marinated with tandoori spices, then grilled.

Pairing of Lahori fish (grilled or fried) with Tiger shrimp and caramelized onions.

Large goat leg marinated with special in-house seasonings, flame grilled and served over basmati rice.

An assortment of tandoori cahicken, chicken boti, bihari boti, seekh kabobs,goat chops, fish fillet and shrimp...cooked to perfection.

Bone-in chicken marinated with a special in house dry rub and then lightly fried for a crisp golden texture. A Southern Classic with an Indo-Pak twist.

Bone-in chicken marinated with a special in house dry rub and then lightly fried for a crisp golden texture. A Southern Classic with an Indo-Pak twist.

Flattened ground beef patties cooked over a bed of thinly sliced onions, green peppers, tomatoes and dusted with light spices.

Boneless chicken cubes marinated with yogurt, coriander and a blend of traditional house spices grilled to perfection over an open flame.

Boneless chicken cubes marinated with in house blend of herbs, yogurt and raw papaya for a tender 'fall of the skewer' goodness.

Bone-in chicken seasoned with tandoori spices, yogurt and garam masala cooked over open flames.

Bone-in chicken seasoned with tandoori spices, yogurt and garam masala cooked over open flames.

Finely ground beef marinated with ginger-garlic, jalapenos, garam masala then molded on a cast iron skewer and cooked over open flames.

Finely ground chicken marinated with ginger-garlic, jalapenos, garam masala then molded on a cast iron skewer and cooked over open flames.

Beef shank gravy cooked perfectly to a smooth consistency and topped with finely sliced ginger and jalapenos.

Cooked with freshly diced tomatoes, ginger-garlic and coarsely ground traditional herbs tossed and simmered in a wok.

Goat meat cooked with freshly diced tomatoes, ginger garlic and coarsely ground traditional herbs tossed and simmered in a wok.

Fire grilled boneless chicken cubes dunked into a lightly spiced rich cashew and cream gravy.

Shredded beef and coarse whole-wheat grains cooked overnight and simmered to a medium consistency. garnished with finely sliced ginger, coriander, jalapenos and fried onions.

Fresh fish fillet cooked in a blend of house spices, tomatoes, ginger and coriander then dusted with zesty seasoning.

Fresh shrimp cooked in a blend of house spices, tomatoes, ginger and coriander then dusted with zesty seasoning.

Goat brain cooked with onions, diced tomatoes, green peppers, cilantro and in-house herbs.

Combination of lentils infused with spices and cooked to a medium consistency.

Perfectly pan seared cottage cheese immersed into seasoned spinach gravy.

Spinach and potatoes cooked with a blend of in housespices and garnished with finely sliced ginger and corriander.

Bone-in chicken marinated in yogurt and traditional spices cooked with basmati rice garnished with saffron.

Goat meat marinated in yogurt and traditional spices cooked with basmati rice garnished with saffron.

Steamed long grain Basmati rice.

Perfectly knead fluffy dough carefully flattened andcooked in a fiery clay oven.

Traditional naan topped with garlic butter and parsley.

Thinly stretched dough cooked in a fiery clay oven, topped with butter and toasted sesame seeds.

Deep fried flour globes dunked in warm sugary syrup.

Milk and flour patties soaked in rich cream embellished with saffron, pistachios and rose syrup.

A Northern Pakistani version of rice pudding with saffron,whole milk and a sprinke of pistachio nuts.

A tornado of cooling goodness prepared with rose syrup, sweetened milk, ice cream, vermicelli and tukmaria.

Indo-Pak ice cream made with pistachio nuts and cardamom.

Homemade soft served mango ice-cream.

Traditional dessert made with wheat flour, butter and sugar.

Traditional yogurt based drink served sweet or salty.

Traditional mango based drink.

(Pepsi, Diet Pepsi, Sierra Mist, Crush and Dr. Pepper).